+2 in Management
10+2 is a combined course specially designed to train students for the hospitality industry with a specific focus on hotels. The course will enable...
Diploma in Hospitality Management
Successful completion of this qualification will provide a pathway to work in the tourism and hospitality industry as a departmental manager or small business...
Certificate in Culinary Arts
The Certificate in Culinary Arts program is a 6-month intensive cookery program certified in Food production Principles in association with American Hotel & Lodging...
NVQS-Professional Cook
A professional cook oversees cooking on a large scale, such as in a Hotel, Motel, restaurant, cafeteria, or diner. They prepare meals and ensure...
Commercial Cooking/Baking
This course is designed to produce a basic/entry-level technical workforce in the field of cooking equipped with skills, knowledge, and attitudes related to commercial...
Barista – 160 Hrs (15 Days)
Barista training at Skill Campus is an intensive coffee-making program that will provide you with the basic skills and confidence to work as a...